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Gadlinks for Friday 11.6.09

Gadlinks for Friday 11.6.09 I don't know about you guys, but I'm really grateful it's Friday! I need the weekend to decompress, but these great reads have already helped me on my way. I love companies that give back. Here are five travel outlets that make giving part of buying. [via Jaunted] ...

The Spice Isle: Making the most of a cruise stopover in Grenada

The Spice Isle: Making the most of a cruise stopover in Grenada It's official -- the cruise season in Grenada has begun. Actually, the first day of the season fell on a day when I was there recently. I might've missed the influx because I was across the island during most of their 12-hour stay, but I saw the big boat sail in during my ...

Gadlinks for Wednesday 11.4.09

Gadlinks for Wednesday 11.4.09 This is the best day of the week, in my opinion: You're in a midweek groove, but the weekend is in sight. That's a perfect metaphor for how I'm feeling this week in life, too. I'm past the midpoint of many things in life, but the end is nigh! We have a whole lot of great ...

Plan your airport layover with T+L's Airport Navigator

Plan your airport layover with T+L's Airport Navigator I hate airports. I hate sitting around and waiting, and I hate being unable to escape the thought that soon my plane will be the one zooming down the runway and lifting off into the sky. So rather than arrive early to the airport and allow myself time to get anxious about ...

The best stinkin' food in Asia

The best stinkin' food in Asia We humans have mostly evolved a distaste for eating foul-smelling things, like dog poop, Drano, or anything Dad tries to cook. This is a beneficial instinct, as bad-smelling things are often quite toxic. (Sorry, Dad.) But the rules are a little different in Asia, where the ...

The Spice Isle: Nutmeg's always the answer in Grenada

The Spice Isle: Nutmeg's always the answer in Grenada You wouldn't know it from the abundance of nutmeg in shops, but Grenada's production of the spice stopped five years ago. And it'll continue to be at a halt for another five years. Why? Because of Hurricane Ivan. 82% of the island's nutmeg trees were destroyed by the 2004 ...

Pub Etiquette: This ain't no American bar

Pub Etiquette: This ain't no American bar tweetmeme_url = 'http://www.gadling.com/2009/10/30/pub-etiquette-this-aint-no-american-bar/'; tweetmeme_source = 'Gadling'; Pubs are a cornerstone of English life. Most English people go to them and many are regulars at their "local." Because of this, pubs are a great ...

Real Ale--the way beer ought to be

Real Ale--the way beer ought to be A trip to the pub is a quintessentially British experience, and if you're a beer snob like me, you'll insist on drinking real ale. The term "real ale" is reserved for beer that's brewed using traditional ingredients and secondary fermentation. "Traditional ingredients" means ...

Great drinking and dining at London's gastropubs

Great drinking and dining at London's gastropubs The pub is a fine British institution, but the eating is rarely as good as the drinking. When you order food at most pubs, what you get is a preprepared meal that's heated up in a microwave, not something that's cooked especially for you. Some pubs do have good kitchens ...

Iceland ditches McDonald's

Iceland ditches McDonald's It's been a tough year for Iceland. Thanks to foreign money, crazy lending and borrowing practices and a real estate bubble that amazed the world as it grew and when it popped, the small northern country has suffered severely through the global financial crisis ... which was ...

Vintage candy making in Maine

Vintage candy making in Maine Ever since 1915, Haven's Candies has been making hand-crafted candy in a traditional way, much like the company's founder Herbert Haven and his wife did when they first started making candy in their kitchen. They sold their confections from the parlor of their house on ...

A Classic West Virginia Resort Returns to its Roots

A Classic West Virginia Resort Returns to its Roots Once commonplace in society, the ultra-luxurious retreats of the South were in abundance and served as the ultimate vacation spot for the well-to-do. Often found in off-the-beaten-track locales, such as sprawling alongside a private beach or set atop a lonely mountaintop, ...

Airborne booze fueling Brit air rage to new heights

Airborne booze fueling Brit air rage to new heights It isn't really a stereotype if it is true - and the stereotype that British air passengers are a bunch of drunken hooligans doesn't really sound untrue when you read the latest statistics. In the past 12 months, in-air rage incidents on UK carriers rose 30 percent, and ...

Celebrate the Windows 7 launch with a 5 inch tall Whopper

Celebrate the Windows 7 launch with a 5 inch tall Whopper tweetmeme_url = 'http://www.gadling.com/2009/10/22/celebrate-the-windows-7-launch-with-a-5-inch-tall-whopper/'; tweetmeme_source = 'Gadling'; Today is "Windows 7 day" - the first day the new Microsoft operating system is available to the general public. In the US, the ...

Iron Chef Morimoto working on skewered airport food

Iron Chef Morimoto working on skewered airport food Celebrity chef Masaharu Morimoto has partnered with a restaurant operator to bring a new Asian inspired food concept to US airports. The concept is called Skewers, and it will feature a variety of meat and vegetables on...skewers, of course. The meals will be served with ...

Ten places to eat in Seattle

Ten places to eat in Seattle I lived in Seattle for two years, and I'd venture a guess that if the 16,000 or so hours I spent there were broken down, a good 10,000 of them would have been spent eating my way around the city. Based on my highly scientific research (aka, trying nearly every ...

Hotdogs: the Montreal and New York taste test

Hotdogs: the Montreal and New York taste test It was fun to bring Montreal food insider Katerine Rollet into the world of hotdogs. Her refined palate is more accustomed to the culinary masterpieces she unearths in her home town, and she has the impeccable judgment that a food-illiterate like me can only admire. But, for ...

Taking a look at new in-flight food with a United Airlines executive chef

Taking a look at new in-flight food with a United Airlines executive chef To many people, airline food has long been nothing more than the age old question of chicken of beef. In recent years, most airlines made some pretty big changes to their food offering. United Airlines was kind enough to invite Gadling to their world headquarters, for a ...

Ground-level intelligence on the top restaurants in the country

Ground-level intelligence on the top restaurants in the country Everybody loves to publish lists, but few have so much data as OpenTable upon which to draw. So, when that site puts out a list of top spots, it's definitely worth a look. The latest, "Fit for Foodies," is the result of 3 million restaurant reviews, which ultimately led to ...

It's Rioja Restaurant Week in NYC and Chicago!

It's Rioja Restaurant Week in NYC and Chicago! Last January, my husband and I took a trip to the Rioja region of Spain. We sampled Rioja wines and visited underground cellars by day, and hopped from bar to bar snacking on tapas and drinking Rioja wines by night. We found that there were several Rioja wines that we loved, ...

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